1 Cup Flour
1 Tbsp Sugar
1 Tsp Baking powder
1 1/2 Cup Oil
This recipe will make 4 corndogs
1- In a large fry pan heat oil over med/high heat. We do the water test to check temp if you put 1 drop of water into oil and it rapidly bubbles the oil is hot enough. (if oil isn't hot enough dough will get soggy)
2- In a medium size bowl mix together flour, sugar, baking powder, and egg. If you have a stand mixer use it with your dough hook attachment
3- While dough mixes cook hotdogs either in the microwave or in water. You want to cook them till they are warm and no longer cold. (in microwave about 45 seconds)
4- once ingredients are mixed together slowly add milk. You want to add enough milk that dough forms without becoming sticky. Should make a nice ball.
5- Divide dough into 4 parts and roll out each section into a rectangle big enough to fit around the hotdog.
6- Once dough is rolled out wrap around hotdog and press together so dough completely covers hotdogs
7- Place corndogs in the heated oil and cook till golden brown. You will need to rotate them so as to cook all of the dough and cook all the way around.
8- Once Golden brown remove from oil and place on some paper towel (to absorb excess oil)
9- Let cool for about 5 minutes before serving
10- Serve with you choice of mustard or ketchup and enjoy!!!
Please let me know if you try this recipe and what you thought :D
Thank you for Reading :)